commercial cooking machine
Price 50000.0 INR/ Unit
commercial cooking machine Specification
- Power Supply
- 220-240 V AC, 50/60 Hz
- Equipment Type
- Commercial Cooking Machine
- Load Capacity
- Max 25 kg per batch
- Noise Level
- <70 dB
- Technique
- Electric Heating, Thermostatic Control
- Temperature Range
- Room temperature to 250C
- Height
- 950 mm
- Application
- Hotels, Restaurants, Commercial Kitchens, Canteens
- Features
- Automatic Temperature Control, Stainless Steel Body, Energy Efficient
- Length
- 1100 mm
- Width
- 700 mm
- Material
- Stainless Steel
- Other Material
- Mild Steel (Body), Food Grade Plastic (Handles)
- Power Source
- Others
- Installation Guideline
- Plug and Play; Professional installation recommended
- Size
- Standard Commercial (Customer Specific)
- Use
- Hotel
- Power Consumption
- 4 kW
- Usage & Applications
- Bulk Cooking, Steaming, Frying, Boiling
- Capacity
- 60 Liters per batch
- Storage Capacity
- 60 Liters
- Shape
- Rectangular
- Mobility
- Fitted with Heavy-duty Lockable Castor Wheels
- Cleaning
- Detachable Parts for Easy Cleaning
- Safety Feature
- Overheat Protection and Auto Shut-off
- Heating Element
- Heavy Duty Copper Immersion Heater
- Water Inlet/Outlet
- Provision for Direct Water Inlet and Drainage
- Control Panel
- Digital with LED Display
- Finish Type
- Polished Stainless Steel

Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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