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      Tilting Braising Pan Machine

      Tilting Braising Pan Machine

      0.00 INR/Unit

      Product Details:

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      Price And Quantity

      • 0.00 INR/Unit
      • 40000.00 - 200000.00 INR/Unit
      • 1 Unit

      Trade Information

      • 50 Unit Per Month
      • 1 Week

      Product Description

      Product details

      Brand

      GK

      Usage/Application

      Bulk Cooking, Gravy

      Color

      Stainless Steel

      Capacity

      50 to 250 Ltrs

      Material

      SS

      Tilting braising pan designed to meet the daily needs of small and medium-sized restaurants, the catering industry and centralised cooking facilities (canteens, community centres, schools, hospitals, etc.). Composed wide range of models with different capacities, this machine for catering is available in gas or electric heating from 50 to 200 litres. The tilting is manually-operated, but can be motorised on request.

      Gas or electrically-heated bratt pan for high quality results

      Among the catering equipment developed by global kitchen ,Tilting braising pan is definitely one of the simplest and quickest to learn to use, since it has been designed specifically to meet the needs of small cooking centres. It is a professional bratt pan developed to braise different types of food: chicken, risotto, omelettes, stew, etc.

      We are well established in the market as one of the foremost manufacturers and suppliers of Pressure Bratt Pan. These electrically operated pans are the multifunctional appliances that are widely used in several commercial kitchens. Our pans are suitable for bulk boiling, frying, overnight cooking and steaming that is achieved without losing food quality and nutrition. Clients get facilitated by having the line of Pressure Bratt Pan at reasonable rates.

      Pressure Bratt pan is a multifunctional commercial commercial appliance used for boiling, steaming, frying, overnight cooking. Ideal for bulk cooking of rice, dhal, rajma, meat products and more in extremely short time retaining flavor and nutrition.


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